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Caring for Our Children Basics

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Nutrition and Food Service

Use of U.S. Department of Agriculture (USDA), Child and Adult Care Food Program (CACFP) Guidelines (4.2.0.3)
Availability of Drinking Water (4.2.0.6)
Care for Children with Food Allergies (4.2.0.10)
Preparing, Feeding, and Storing Human Milk (4.3.1.3)
Preparing, Feeding, and Storing Infant Formula (4.3.1.5)
Warming Bottles and Infant Foods (4.3.1.9)
Foods that Are Choking Hazards (4.5.0.10)
Food Preparation Area Access (4.8.0.1)
Compliance with U.S. Food and Drug Administration (FDA) Food Code and State and Local Rules (4.9.0.1)

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Health Services Management