Cook's Corner

Baked Plantains

Ingredients

Baked plantains.Cooking spray

4 plantains with yellow skin and black spots

Directions

  1. Preheat oven to 450°F.
  2. Coat a cookie sheet with cooking spray.
  3. Cut the ends off each plantain and peel.
  4. Cut each plantain into ½-inch slices.
  5. Place the plantain slices in a single layer on the cookie sheet and top with cooking spray.
  6. Bake for 10 to 15 minutes, turning at least once, until the plantains are golden brown and tender.

Makes 8 servings

Safety tip: To prevent injuries, an adult should slice ingredients and supervise use of the oven.